![]() When I mentioned to Arantxa that this was a popular meal in South America, she indicated South America got it from the Spaniards. Here we tried a version of the Choripan, chorizo (Spanish sausage) in bread. We got to sample four different types of cheese and two wines, one red and one white.Īfterwards, we went to MOEGA, an organic bakery where everything is made by hand the night before. The hot chocolate was dense and rich, made by shaving pieces of chocolate over boiling milk until it reaches the desired consistency.įrom there, we went to Casa Gonzalez, a family shop specializing in wine and cheese. Instead of normal sized churros, we had porras, a thicker, longer and all around more indulgent alternative. We started off with churros and chocolate at Chocolat, with a twist. I will note that the restaurants and partners vary, so you may not have the exact same experience as me, but you will definitely not leave hungry. We ate so much good food on this tour that it’s hard to know where to begin. RELATED POST: 15 THINGS TO KNOW BEFORE YOU VISIT MADRID Food and Drinks Sampled with Devour Tours Madrid They’re intended to be an affordable option for workers who don’t have the ability to go home for lunch, so they can be hit or miss in terms of quality. She also gave us a helpful tip about the daily menus found at restaurants. She pointed fun facts, like a comparative plague that you’ll find outside venues that have been in business for more than 100 years and Cervantes’ final resting site. Our guide, Arantxa, was a trained chef herself and had a passion for Madrid’s food. I suggest wearing cool fabrics during the summer months as Madrid gets quite hot. I recommend wearing shoes that you’ll be comfortable walking in. We had a small group of less than 10 people, making it easy to hear our guide and allowing us to all sit together at the restaurants for a more intimate setting. This was a day tour, starting at 10am and lasting about 3 hours. This neighborhood used to be a hub for artists and we found traces of Cervantes, the famous author of Don Quijote de La Mancha, all throughout our morning walk. I took a tour of the Huertas neighborhood in Madrid. The Devour Tours logo, shaped like a ticket you would take to get in line for the market, underscores their commitment to making sure you eat and experience the city like a local. You learn about the history, traditions and culture of the neighborhood all while tasting the best the best fare they have to offer. The concept behind the company is to connect visitors with local eateries and markets and take guests off the beaten path to discover not just the food, but the people behind the establishments. They’re also available in Rome and most recently began hosting tours in Paris. Read on for more about the experience! About Devour Tours Madridĭevour Tours was founded in Madrid and has since expanded to other locations in Spain, including Barcelona and Seville. I was so excited to get to know more about this dynamic food scene on a tapas tour of the city with Devour Tours Madrid. RELATED POST: THE BEST THINGS TO DO IN MADRID, SPAIN You can find something to eat at any time of the day or night, with several restaurants having reached Michelin Star status. The capital of Spain is a culinary wonderland, with more than 15,000 restaurants in the city. I used to think I had the best tapas of my life in Barcelona, until I visited Madrid. Eating is an activity you undertake with friends, everyone’s forks digging in to the same plate of patatas bravas. ![]() The best part about tapas, and about the food culture in Spain in general, is the social aspect. Tapas! Is there a more exciting word in the food industry? Well, maybe “cake,” but that’s the type of food you eat in bed by yourself on a Tuesday night. ![]() Thinking about going on a food tour with Devour Tours Madrid? Here’s what you need to know to get the most out of the experience. ![]()
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